Sautéed Sirloin

(serves 5)

1 package of Jamsion Sirloin Chunks
1/4 cup olive oil
1 red pepper, cleaned and sliced
1/2 large Spanish onion, chopped
1/4 cup red wine
1/2 tsp. dried thyme
1 tsp. dried basil
1 tsp. salt
1/2 tsp. fresh ground pepper

In a heavy skillet on medium to high heat, add olive oil and then sirloin pieces. Brown quickly over heat for 3 to 5 minutes per side. Removed from pan to rest and then add onions and red pepper. Sauté until transparent. Then add wine and remaining ingredients. Season to taste. Add sirloins back into sauce to heat and continue cooking if not done to your liking. Serve with steamed asparagus and fresh new potatoes for a light spring meal.