Apple Sauce Leg Steaks

2 8-oz. Jamison Farm leg steaks (1 steak per serving)
2 tablespoons olive oil ½ cup chopped onion
1 medium tart cooking apple, peeled and chopped
1 teaspoon ground ginger
1 tablespoon Dijon mustard
1 teaspoon crushed thyme
½ cup red wine salt and pepper to taste

Heat olive oil in medium sauté pan. Add onion and sauté until soft. Add lamb steaks and continue to sauté over medium heat. Add apple and remaining ingredients after 3 minutes. Turn steaks, stirring sauce, and continue cooking for another 5-7 minutes until steaks are desired doneness. Let rest in sauce and then serve.